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When someone asks about our prices, we love to talk about what makes Moyee different. Because behind every cup is a story of exceptional quality first, with revolutionary impact as a bonus.
Let's talk coffee: Every Moyee bean scores 80+ in quality testing, with oursmall-batch microlot coffees hitting impressive 85+ scores. From ourEthiopian Single Origin's jasmine notes to our KenyanTriple Blend's rich chocolate tones, we're competing on taste with global impact.
At €7.70 for 250g (about 30-35 cents per cup), you're getting specialty coffee that rivals any high-end café - at a fraction of the price. Compare that to your €4 café coffee, and you're already winning.
Most commercial coffee is cheap for a reason. Traditional coffee chains keep costs low by underpaying farmers, ignoring environmental impacts, processing everything in Europe, and cutting corners on quality. This creates a system where the true costs are hidden - paid instead by farming communities and our environment.
While other companies ship green beans to Europe, we roast where quality begins. Our state-of-the-art roasteries in Ethiopia and Kenya are staffed by local experts who understand these beans better than anyone. This isn't just about impact - it's about bringing out the absolute best in every batch.
Our roasting facilities are centers of excellence where local talent flourishes. Each roasting batch is carefully monitored by our trained team, many of whom have gone from coffee farming backgrounds to becoming skilled roasters. This expertise stays in the community, creating a sustainable cycle of knowledge and economic growth.
When it comes to our farmers, we're not interested in quick fixes or token premiums. We work directly with our farmers, paying them based on aLiving Income Reference Price - calculated to ensure they can actually make a decent living from their work. This means our farmers can invest in their farms, send their children to school, and plan for the future rather than just surviving season to season.
Take Bernard Mugo, one of our partner farmers in Kenya. At 34, he's transformed from a city job-seeker to a successful coffee producer. His farm now employs local workers, uses sustainable practices, and produces some of our finest beans.
While you're enjoying exceptional coffee, you're also supporting local roasting expertise, living farmer incomes, and forest protection. But that's just the bonus. The real reason to choose Moyee? Because it's radically good coffee.
Our success has attracted attention -we've raised €500,000+ from investors who believe in our mission to transform the coffee industry. This investment helps us scale our impact while maintaining the quality you taste in every cup. Ready to make the switch to ethical coffee? Explore our range and join the FairChain revolution.
Try our Ethiopian Single Origin or explore our microlots. Better yet, join ourImpact Coffee Club for regular deliveries of coffee that tastes good and does good.
Because good coffee speaks for itself - and it makes every sip count.
Greetings from the buzzing coffee fields of Mizan! While most were popping champagne corks, our team has been knee-deep in coffee cherries, quite literally shaping the future of coffee. And what a future it's shaping up to be.
Coffee lovers, it's time for a wake-up call! At Moyee, we're not just brewing your morning fix—we're stirring up a revolution in every cup. Did you know that while you've been told poverty is on the decline, the wealth gap has actually tripled since 1960? It's a bitter truth, but we're here to change that blend.
