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When someone asks about our prices, we love to talk about what makes Moyee different. Because behind every cup is a story of exceptional quality first, with revolutionary impact as a bonus.
Let's talk coffee: Every Moyee bean scores 80+ in quality testing, with oursmall-batch microlot coffees hitting impressive 85+ scores. From ourEthiopian Single Origin's jasmine notes to our KenyanTriple Blend's rich chocolate tones, we're competing on taste with global impact.
At €7.70 for 250g (about 30-35 cents per cup), you're getting specialty coffee that rivals any high-end café - at a fraction of the price. Compare that to your €4 café coffee, and you're already winning.
Most commercial coffee is cheap for a reason. Traditional coffee chains keep costs low by underpaying farmers, ignoring environmental impacts, processing everything in Europe, and cutting corners on quality. This creates a system where the true costs are hidden - paid instead by farming communities and our environment.
While other companies ship green beans to Europe, we roast where quality begins. Our state-of-the-art roasteries in Ethiopia and Kenya are staffed by local experts who understand these beans better than anyone. This isn't just about impact - it's about bringing out the absolute best in every batch.
Our roasting facilities are centers of excellence where local talent flourishes. Each roasting batch is carefully monitored by our trained team, many of whom have gone from coffee farming backgrounds to becoming skilled roasters. This expertise stays in the community, creating a sustainable cycle of knowledge and economic growth.
When it comes to our farmers, we're not interested in quick fixes or token premiums. We work directly with our farmers, paying them based on aLiving Income Reference Price - calculated to ensure they can actually make a decent living from their work. This means our farmers can invest in their farms, send their children to school, and plan for the future rather than just surviving season to season.
Take Bernard Mugo, one of our partner farmers in Kenya. At 34, he's transformed from a city job-seeker to a successful coffee producer. His farm now employs local workers, uses sustainable practices, and produces some of our finest beans.
While you're enjoying exceptional coffee, you're also supporting local roasting expertise, living farmer incomes, and forest protection. But that's just the bonus. The real reason to choose Moyee? Because it's radically good coffee.
Our success has attracted attention -we've raised €500,000+ from investors who believe in our mission to transform the coffee industry. This investment helps us scale our impact while maintaining the quality you taste in every cup. Ready to make the switch to ethical coffee? Explore our range and join the FairChain revolution.
Try our Ethiopian Single Origin or explore our microlots. Better yet, join ourImpact Coffee Club for regular deliveries of coffee that tastes good and does good.
Because good coffee speaks for itself - and it makes every sip count.
Brewing exceptional coffee at home is both an art and a science. Whether you're new to home brewing or an experienced coffee lover, having the right beans, equipment, and techniques will elevate your daily cup.
The coffee industry has long been marred by economic disparities, with a significant portion of profits accruing to consuming countries, leaving producers with minimal returns. Moyee Coffee seeks to address this imbalance through its commitment to ethical sourcing and the FairChain model, ensuring that value addition benefits coffee-producing nations.
Exploring new coffee recipes can elevate your home brewing experience, offering a variety of flavors and styles to enjoy. Here's a guide to some must-try recipes, a detailed method for crafting the perfect latte, and insights into the differences between iced coffee and cold brew.
