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Full bodied with hints of creamy chocolate. Do you want a full, dark, nicely balanced coffee? Then our Triple Blend is your guy.
A powerhouse full of chocolate tones and caramel flavours. Our first collaboration with a partner roastery in Kenya, our Triple Blend is a medium roast crowd-pleaser in a cup with beans from Uganda & Rwanda.
Looking for quite an intense taste, caramel aromas and a balanced bitterness? The Triple is your medicine then. This 3-bean combination from different regions of Uganda is roasted in Kenya to amedium degree andis known for its high intensity in combination with a light but elegantly bitter aftertaste. A delicious coffee to start your day off right
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The current batch of our Triple blend consists of three different beans from Uganda. The Triple is the result of the hardworking of the three cooperatives. 65% is from Mt. Elgon AB, 15% from Mt. Elgon AA and 10% from Mt. Elgon CPB. The farmers of these three coops do an amazing job in providing us with fully organic coffee with a green-coffee cupping score of 82 to 84.
When the farmers deliver the ripe red berries to the washing station, the processing team washes them and puts them on the drying beds.
Moyee has started its own roastery in Kenya.Some batches of Triple is roasted and packaged at Moyee’s roastery and some batches are roasted at Moyee’s FairChain Partner African Coffee Roasters in Athi River, Kenya. It employs 41 people. In this way, at least 50% of the value remains in this coffee region.
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Ireland. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
