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Full-bodied with hints of fruit and chocolate. At Moyee, we love partnerships. This is why we decided to let our beans partner up and boy did that pay off!
The fruity flavours of the washed Limu bean match perfectly with the sweeter, warmer flavours of the unwashed Jimma and create a beautiful balance. This blend gives you warm, full-bodied cocoa flavours with a finish of brown sugar and a hint of fruitiness. A match made in coffee heaven!
Do you want a fruity, sweet, nicely balanced coffee? The Moyee Double Ethiopia is indeed your coffee. A lovely partnership of Limu washed beans and Jimma unwashed beans that have been roasted toa medium degree in Ethiopia. The fruity flavors of the washed Limu beans match perfectly withthe sweeter, warmer flavors of the unwashed Jimma and create a beautiful balance.
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At an altitude of 1,600 – 1,800 meters, the coffee grows here in the primeval forest. In this coffee area, biodiversity has been preserved and monkeys are still jumping through the trees. In Limu and Jimma, Moyee works together with more than 600 farming families on a living income.
Moyee has its own washing station in Limu. After harvesting, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and slowly dried. Some of the berries are placed unwashed in the sun so that the beans absorb the sweet taste of the flesh. Mainly women process the Double coffee.
The green beans, after being processed are roasted in a local roastery in Ethiopia. This ensures that local people have an extra income. In this way, at least 50% of the value remains in Ethiopia.
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Ireland. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
