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Delicate, fruity and every sip silky smooth.
A fresh medium roast coffee with a light and fruity aftertaste of jasmine and cocoa.
We slow-roast this washed coffee for 13 minutes at 197 degrees celsius so you can taste the floral notes and citrus fruits.
FairChain Coffee - Roasted at Origin
Our FairChain story all started in Limu, Ethiopia. This speciality coffee from the Kaffa region, the birthplace of coffee, has beautiful complex full aromas and flavors. She grows at extreme heights which result in a floral explosion. A fresh full-bodied coffee with a slightly fruity aftertaste of jasmine and cocoa. We slow-roast this coffee for 27 minutes at 197 degrees Celsius. Tast the floralness and citrus aromas!
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Moyee is in direct contact with more than 658 farmers who grow the cherries of the Single in Limu, Ethiopia. Coffee plants are at an altitude of more than 1,600 meters under the canopy of a natural coffee forest. From November until January, the red berries are picked by hand and processed at our own washing station.
Moyee has its own washing station in Limu. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and, for the best quality, dried slowly on the drying beds. Mainly women process the single coffee.
The green beans, after being processed are roasted in a local roasteryin Ethiopia. This creates jobs and leaves more value in the coffee-growing countries. The coffee is roasted in around 27 minutes. This allows you to taste a syrup-like taste and an aroma of cocoa with undertones of jasmine and a slight aftertaste of caster sugar.
Immeadiately after the beans have been roasted, they are packed. The packaging team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack, there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
