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Delicate, fruity and every sip silky smooth.
A fresh medium roast coffee with a light and fruity aftertaste of jasmine and cocoa.
We slow-roast this washed coffee for 13 minutes at 197 degrees celsius so you can taste the floral notes and citrus fruits.
FairChain Coffee - Roasted at Origin
Delicate, fruity and every sip silky smooth.
A fresh medium roast coffee with a light and fruity aftertaste of jasmine and cocoa.
We slow-roast this washed coffee for 13 minutes at 197 degrees celsius so you can taste the floral notes and citrus fruits.
FairChain Coffee - Roasted at Origin
Our FairChain story started in Limu, Ethiopia.
This speciality coffee comes from the Kaffa region, the birthplace of coffee and has a beautiful palate of complex aromas and bold flavours.
Limu is a real princess grown in the NGO-protected Beletta Forest at an elevation of 1,700 meters
Origin: Limu Genet, Ethiopia
Washed Process
100% speciality coffee
Most coffee farmers struggle below the poverty line earning as little as €400 a year from their coffee. We want to change that and are rolling out a programme of improvements for farmers.
This means better training in sustainable farming practices, seeds, saplings, tools, bank accounts, mobile phones and investments in climate controlled storage facilities and eco friendly washing stations.
It will take us time and we won’t always get things right but it’s a roadmap to a living income for all coffee farmers.
Forest-grown coffee supports wildlife habitats, migratory birds and gives coffee beans a much richer and diverse range of flavour.
Traditionally coffee was grown in the shade of the forest amongst the plants and trees but the push for big profits has shifted coffee growing out into the sun with land being cleared for fields.
Today just 4% of coffee around the world is forest grown.
Our goal is to reverse this trend. We’re paying more for forest grown coffee like our single origin and working with farmers to protect their habitats and ensure farming livelihoods can protect and rejuvenate the forests of the coffee belt.
