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Background Story
50-year-old Tedd Karaya has been farming for over 10 years. He employs three permanent workers and hires 15 more during the harvest season. Tedd’s farm is known for its good crops, thanks to his hard work and care for the land. He also helps his community by creating jobs andsharing his farming knowledge with others. For Tedd, farming is more than a job - it’s a way to grow and support both his family and his neighbours.
Processing Method Used
Natural, Aerobic fermentation.
Why is this coffee so special?
Tedd’s coffee stands out due ti its exceptional quality, grown on his mid-sized farm. The manageable size of his farm allows him to focus on every detail, from planting to harvesting, ensuring each coffee bean meets his high standards. Instead of chemical fertilisers, Tedd uses organic manure, which not only improves the soil but also gives his coffee a unique, rich flavour. His dedication to natural and sustainable farming practices makes his coffee truly special, loved by those who value quality and care in every cup.
Coffee Farm : Gaga Estate Farm
Farm Size : 2 acres
Altitude : 1800 to 2000mm
Coffee type : Arabica.
Varieties : Ruiru
Process : Natural Process
Flavour Profile: Fruity, Citrus
Place of origin: Nandi
Category: Our Coffees
