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Dark Roast

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DARK ROAST


Traditional roast with hints of dark chocolate and almond. Is no coffee too dark for you? Take a sip of our Dark Roast and you might have found a winner. Step over to the dark side and enjoy this super intense blend with earthy aromas and a hint of dark chocolate.

Italian coffee, eat your heart out. We present to you the Moyee Dark Roast.

SOURCING


Our FairChain story started in Limu, Ethiopia.

But it's not where it ends! Since then, we've been working in other regions to leave more value in coffee countries.

Our Dark Roast is a collaboration with our partner roastery in Kenya, where we've roasted our Uganda & Rwandan beans in our Triple for that little bit longer for a more intense, dark chocolate flavour.


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OUR MISSION:

We want to turn the coffee world on its head by making it fairer.
We want to see more coffee roasted in coffee growing countries, to see farmers earn a living income from their beans while helping re-wild the forests and habitats of the coffee belt.
We want to do all while enabling you to enjoy radically better coffee in your life!

ROASTING AT ORIGIN


We’re on a mission to roast 100% of our coffee in coffee growing countries. We established a roastery in Addis Ababa in 2013 where we roast both our single origin and double blend Ethiopian coffees.

In 2020 we added a second roastery, in Kenya where our dark roast, our triple and a growing number of blends will be roasted, bagged and shipped.

By roasting our coffee at origin we can create highly skilled local jobs and developing economies of the coffee belt move beyond aid towards a prosperous future driven by trade.

LIVING INCOME FOR FARMERS


Most coffee farmers struggle below the poverty line earning as little as €400 a year from their coffee. We want to change that and are rolling out a programme of improvements for farmers.

This means better training in sustainable farming practices, seeds, saplings, tools, bank accounts, mobile phones and investments in climate controlled storage facilities and eco friendly washing stations.

It will take us time and we won’t always get things right but it’s a roadmap to a living income for all coffee farmers.

FOREST-GROWN COFFEE


Forest-grown coffee supports wildlife habitats, migratory birds and gives coffee beans a much richer and diverse range of flavour.

Traditionally coffee was grown in the shade of the forest amongst the plants and trees but the push for big profits has shifted coffee growing out into the sun with land being cleared for fields.

Today just 4% of coffee around the world is forest grown.

Our goal is to reverse this trend. We’re paying more for forest grown coffee like our single origin and working with farmers to protect their habitats and ensure farming livelihoods can protect and rejuvenate the forests of the coffee belt.

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