Items needed:
Brewer and Jag (Kinto Oct / Hario V60 / Clever Dripper)
Filter Paper (size 4)
Scale
Kettle
Ground Coffee 15g / 30g
Hot Water 250ml / 500ml
1. Place a filter paper in the brewer and rinse it with hot water
2. After water is drained, place brewer over mug
3. Pour 30g of ground coffee (make sure it settles evenly)
4. Start the timer and pour about 60g of hot water. ( make sure all coffee is wetted and bloom for 30-40 secs)
5. Pour more hot water into the brewer and stop pouring hot water when the scale hits 500g
6. Give a couple of gentle stirs with a spoon
7. Enjoy your coffee!
A personal reflection by Allan Ng'ang'a on Madaraka, coffee, and economic ownership. Drawing on his journey from Kenya to Ireland, he explores why the future of coffee may depend not only on where it comes from, but where its value stays.
Brewing exceptional coffee at home is both an art and a science. Whether you're new to home brewing or an experienced coffee lover, having the right beans, equipment, and techniques will elevate your daily cup.
The coffee industry has long been marred by economic disparities, with a significant portion of profits accruing to consuming countries, leaving producers with minimal returns. Moyee Coffee seeks to address this imbalance through its commitment to ethical sourcing and the FairChain model, ensuring that value addition benefits coffee-producing nations.
