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🎅 OUR CHRISTMAS COLLECTION IS LIVE. SHOP NOW -> 🎅
Items needed:
Brewer and Jag (Kinto Oct / Hario V60 / Clever Dripper)
Filter Paper (size 4)
Scale
Kettle
Ground Coffee 15g / 30g
Hot Water 250ml / 500ml
1. Place a filter paper in the brewer and rinse it with hot water
2. After water is drained, place brewer over mug
3. Pour 30g of ground coffee (make sure it settles evenly)
4. Start the timer and pour about 60g of hot water. ( make sure all coffee is wetted and bloom for 30-40 secs)
5. Pour more hot water into the brewer and stop pouring hot water when the scale hits 500g
6. Give a couple of gentle stirs with a spoon
7. Enjoy your coffee!
Greetings from the buzzing coffee fields of Mizan! While most were popping champagne corks, our team has been knee-deep in coffee cherries, quite literally shaping the future of coffee. And what a future it's shaping up to be.
Coffee lovers, it's time for a wake-up call! At Moyee, we're not just brewing your morning fix—we're stirring up a revolution in every cup. Did you know that while you've been told poverty is on the decline, the wealth gap has actually tripled since 1960? It's a bitter truth, but we're here to change that blend.
