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1. Place the plunger into the chamber and place it on the inverted on the table
2. Place a filter paper into the cap and rinse them with hot water
3. Pour 14g of ground coffee into the chamber
4. Pour 200ml of hot water into the chamber and set a timer to 1 and a half minutes
5. Give a few gentle stirs
6. Place the lid on top of the chamber.
7. Once the timer goes off, flip the AeroPress Go onto a jug and start to slowly push down on the plunger
8. Push the plunger down until all water extracts, aiming for the extraction to take about 30 seconds
9. Enjoy!
Greetings from the buzzing coffee fields of Mizan! While most were popping champagne corks, our team has been knee-deep in coffee cherries, quite literally shaping the future of coffee. And what a future it's shaping up to be.
Coffee lovers, it's time for a wake-up call! At Moyee, we're not just brewing your morning fix—we're stirring up a revolution in every cup. Did you know that while you've been told poverty is on the decline, the wealth gap has actually tripled since 1960? It's a bitter truth, but we're here to change that blend.
