1. Place the plunger into the chamber and place it on the inverted on the table
2. Place a filter paper into the cap and rinse them with hot water
3. Pour 14g of ground coffee into the chamber
4. Pour 200ml of hot water into the chamber and set a timer to 1 and a half minutes
5. Give a few gentle stirs
6. Place the lid on top of the chamber.
7. Once the timer goes off, flip the AeroPress Go onto a jug and start to slowly push down on the plunger
8. Push the plunger down until all water extracts, aiming for the extraction to take about 30 seconds
9. Enjoy!
A personal reflection by Allan Ng'ang'a on Madaraka, coffee, and economic ownership. Drawing on his journey from Kenya to Ireland, he explores why the future of coffee may depend not only on where it comes from, but where its value stays.
Brewing exceptional coffee at home is both an art and a science. Whether you're new to home brewing or an experienced coffee lover, having the right beans, equipment, and techniques will elevate your daily cup.
The coffee industry has long been marred by economic disparities, with a significant portion of profits accruing to consuming countries, leaving producers with minimal returns. Moyee Coffee seeks to address this imbalance through its commitment to ethical sourcing and the FairChain model, ensuring that value addition benefits coffee-producing nations.
