Items Needed:
French Press
Scales
Timer
20g coffee
300ml hot water
1. Warm up the French Press by pouring hot water into it. Empty after glass is properly heated
2. Pour 20gs of ground coffee and 300lm of hot water into the French Press, making sure all grounds are wetted
3. Place the lid/plunger on the French Press and allow the coffee to steep for 4 min
4. After 4 minutes, take the lid off and stir
5. Use two spoons to scoop out any foam that has formed on the surface of the coffee
6. Let it extract another 5 mins
7. Slowly push down the plunger (if you push too fast, the coffee might splash all over your table!)
8. Pour and enjoy!
A personal reflection by Allan Ng'ang'a on Madaraka, coffee, and economic ownership. Drawing on his journey from Kenya to Ireland, he explores why the future of coffee may depend not only on where it comes from, but where its value stays.
Brewing exceptional coffee at home is both an art and a science. Whether you're new to home brewing or an experienced coffee lover, having the right beans, equipment, and techniques will elevate your daily cup.
The coffee industry has long been marred by economic disparities, with a significant portion of profits accruing to consuming countries, leaving producers with minimal returns. Moyee Coffee seeks to address this imbalance through its commitment to ethical sourcing and the FairChain model, ensuring that value addition benefits coffee-producing nations.
