A warm mug
200ml of black coffee with your favourite Moyee blend
50ml of Bailey's Original Irish Cream
Whipped Cream
Ground nutmeg or cocoa powder
Brew 200ml of black coffee int your mug with whatever method you use (if you have an espresso machine make an Americano)
Let coffee sit for a few minutes to allow to cool (if coffee is too hot Bailey's may curdle)
Pour in your 50ml of Bailey's and mix
Optional:
Top with whipped cream and sprinkle your nutmeg/cocoa power to make it picture perfect!
A personal reflection by Allan Ng'ang'a on Madaraka, coffee, and economic ownership. Drawing on his journey from Kenya to Ireland, he explores why the future of coffee may depend not only on where it comes from, but where its value stays.
Brewing exceptional coffee at home is both an art and a science. Whether you're new to home brewing or an experienced coffee lover, having the right beans, equipment, and techniques will elevate your daily cup.
The coffee industry has long been marred by economic disparities, with a significant portion of profits accruing to consuming countries, leaving producers with minimal returns. Moyee Coffee seeks to address this imbalance through its commitment to ethical sourcing and the FairChain model, ensuring that value addition benefits coffee-producing nations.
