Art Earth, Blackrock Market
Gursha Ethiopian Restaurant, Poolbeg Street, Dublin 2 (takeaway)
JoJo's, Manor Road, Palmerstown, Dublin 20 (takeaway & retail)
Lennox Street Grocer, Dublin 8 (takeaway & retail bag)
Lotts & Co, Beggars Bush, Dublin 4
Lotts & Co, Clontarf, Dublin 3
Lotts & Co, Terenure, Dublin 6W
Minimal Waste Grocer, Red Stables Market, St. Anne's Park (Saturday - retail packaging free)
The Mug Shot, The Four Courts, Dublin 7 (takeaway)
One Squared, Bayside Square South, Dublin 13 (takeaway)
Planet A, Bray (retail packaging free)
Slane Castle, Slane, Co Meath (takeaway)
Rock Farm, Slane, Co Meath (takeaway & retail bag - weekly market)
Ronan's Full & Plenty Farm Shop, New Ross, Co Wexford (takeaway & retail)
L&Co, Togher Woods, Co Laois (takeaway)
Rural Vagabonds, Clonminam Business Park, Portlaoise, Co Laois (takeaway & retail)
Amaretto Tea and Coffee, Tralee, Co Kerry
Ward & Co, Lockview Road, Belfast (takeaway & retail)
A personal reflection by Allan Ng'ang'a on Madaraka, coffee, and economic ownership. Drawing on his journey from Kenya to Ireland, he explores why the future of coffee may depend not only on where it comes from, but where its value stays.
Brewing exceptional coffee at home is both an art and a science. Whether you're new to home brewing or an experienced coffee lover, having the right beans, equipment, and techniques will elevate your daily cup.
The coffee industry has long been marred by economic disparities, with a significant portion of profits accruing to consuming countries, leaving producers with minimal returns. Moyee Coffee seeks to address this imbalance through its commitment to ethical sourcing and the FairChain model, ensuring that value addition benefits coffee-producing nations.
