When people search for "best coffee brands", "ethical coffee", or "specialty coffee", they often ask: "Is Moyee good?" Let's explore what makes coffee truly good in today's world.
From light and delicate to rich and bold, we've got something for everyone. OurSingle Origindelivers silky smooth floral notes with hints of jasmine and cocoa.Double Blend unites fruity Limu with sweet Jimma for a perfect cocoa and brown sugar balance.Triple Blend steps up as our crowd-pleasing powerhouse, bringing creamy chocolate and caramel together. And for those who love their coffee dark, ourDark Roast offers an intense experience with earthy aromas and bold dark chocolate notes. Each roast crafted at origin through our FairChain model.
Plus, every month we releasesmall-batch microlot coffees scoring 85+ on the cupping scale, featuring unique processing methods that showcase the incredible potential of Ethiopian and Kenyan coffee.
Whilethird-wave coffee focused on quality and origin, we're riding the fourth wave - because great taste alone won't fix coffee's problems. Real change requires fundamental interventions across the entire supply chain, from farming practices to roasting location to environmental protection.
That's why our impact reaches far beyond the cup:
Farmers supported with living incomes
Jobs created at origin through ourĀ FairChain model
Trees planted, protecting vital coffee-growing ecosystems
COā sequestered through sustainable practices
Traditional coffee supply chains roast beans in Europe and North America, keeping most of the value there. Our FairChain model does things differently. By roasting at origin and paying living income prices, we're creating prosperity where it matters most.
Our success has attracted attention -we've raised ā¬500,000+ from investors who believe in our mission to transform the coffee industry. This investment helps us scale our impact while maintaining the quality you taste in every cup.
The secret to great-tasting coffee? Happy farmers who can invest in their crops. When farmers earn living incomes, they can focus on quality. That's why our FairChain model delivers both impact and flavor - they're two sides of the same coin.
The evidence is clear in every aspect - from the smiles of our farmers, to the flourishing forests around our farms, to the exceptional coffee in your cup. But the real answer lies in a simple truth: coffee tastes better when it does good. When farmers earn fair wages, they can focus on quality rather than survival. When we protect and restore forests, the coffee grows in rich, healthy soil. When we roast at origin, we maintain complete control over quality while creating jobs where they're needed most. This cycle creates coffee that's not just good - it's radically good, from the first sip to the lasting impact.
Ready to experience radically good coffee for yourself? Try our Ethiopian Single Origin or explore our microlots. Better yet, join ourĀ Impact Coffee Club for regular deliveries of coffee that tastes good and does good.
Because when you choose Moyee, you're not just choosing good coffee - you're choosing coffee thatmakes every sip count.
Ā