Your Cart is Empty
Moyee Single Origin - Kenya
A bright, fruit-forward Kenyan coffee grown high in the Kiambu hills, where the coffee trees share the slopes with guava and banana trees. At 1,635 metres the cherries ripen slowly, building a sweet, layered cup with notes of blackcurrant and blueberry, a lively floral acidity, and a smooth, caramel-like finish.
Hand-picked at peak ripeness, washed and sun-dried at the Mbumi Coffee Mill, then roasted to a light-medium City+ to bring out the fruit. Brew it as filter for clean berry sweetness, or pull it as espresso for something bold and complex.
It’s specialty grade (SCA cupping score 81), and it’s roasted and packed in Kenya, so far more of the value stays with the community that grows it.
Category: Our Coffees
