FEMALE POWERRRRR
This microlot is produced by a third-generation female farmer and a team made up of 90% women. From harvesting to processing: female power in every step — and you can taste it in the cup through its juicy, vibrant and syrupy character.
FARMER - EMMA FARM
Founded in 1954, Emma Farm is now led by the founder’s third-generation granddaughter, continuing a legacy of quality-focused coffee growing in the highlands of Kiambu County. With around 6,000 carefully nurtured coffee trees, every lot is produced with attention to traceability, sustainability and exceptional cup quality.
GROWN WITH CARE
At Emma Farm, coffee is grown with care for both the land and the future. Herbicides have been eliminated in favour of natural mulching methods that help control weeds while improving soil quality. The farm also focuses on water-conscious processing techniques, reducing water usage while preserving the coffee’s vibrant and complex flavour profile.
Coffee Farm:Emma Farm
Farm Size: 11 acres (appx 6,000 trees)
Altitude:1880m ASL
Coffee Type: Arabica
Varieties: SL 28, SL 34
Process: Honey process
Flavour Profile:Caramel, Blackcurrant and stone fruits
Medium acidity, medium sweetness & syrupy texture.
Place of Origin: Githunguri, Kiambu County
Category: Our Coffees
