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For some coffee drinkers, three beans are better than two or one. Our African Triple is a case in point. The beans are sourced from different farms across East Africa, though primarily from Uganda and Kenya. Each farm has its own special characteristics, farming methods and terroir. The result is a full-bodied and complex blend with notes of dark chocolate, nuts and ripe fruit. Our Triple delivers a sweet finish with moderate acidity.
Grown: Kenya and Uganda
Roasted: Nairobi, Kenya
Type: Medium roasted
Flavour: Chocolate and caramel
Looking for quite an intense taste, caramel aromas and a balanced bitterness? The Triple is your medicine then. This 3-bean combination from different regions of Uganda is roasted in Kenya to amedium degree andis known for its high intensity in combination with a light but elegantly bitter aftertaste. A delicious coffee to start your day off right
Intensity
Bitterness
Body
Acidity
The current batch of our Triple blend consists of three different beans from Uganda. The Triple is the result of the hard work of three different coffee cooperatives operating in the shadow of Mt. Elgon , a volanic region known as much for its extremely fertile soil as for its extreme biodiversity. The farmers of these three coops do an amazing job in providing us with fully organic coffee with a green-coffee cupping score of 82 to 84.
When the farmers deliver the ripe red berries to the washing station, the processing team washes them and puts them on the drying beds.
Our Triple is roasted and packaged at our FairChain Roastery in Nairobi, Kenya, guaranteeing that at least 50% of the value of each bag remains in East Africa.
Immediately after being roasted, the beans are 'nitro flushed', a process that removes the oxygen from the packaging to ensure your beans arrive fresh. Each package includes a Product Requirements Document (PRD), specifying the production date so you know exactly when your coffee was roasted.
