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This Ethiopian blend offers the best of both worlds. The fruitiness of the famous Limu bean is balance by the sweet, warm flavours of unwashed Jimma. It is balanced and smooth with hints of honey, orange and milk chocolate. A classic, versatile blend for every occasion.
Grown: Limu & Jimma, Ethiopia
Roasted: Addis Adaba, Ethiopia
Type: Lightly roasted
Flavour: Fruity, full-bodied cocoa
Do you want a fruity, sweet, nicely balanced coffee? The Moyee Double Ethiopia is indeed your coffee. A lovely partnership of Limu washed beans and Jimma unwashed beans that have been roasted toa medium degree in Ethiopia. The fruity flavors of the washed Limu beans match perfectly withthe sweeter, warmer flavors of the unwashed Jimma and create a beautiful balance.
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Both the Limu and Jimma beans used in this blend grow in primeval forests at 1,600-1,800m. This is picture book coffee country with its biodiversity fully intact and where monkeys jump loudly from tree to tree.
In Limu and Jimma, Moyee works with local farming families who are paid living incomes. This is where we have laid the blueprint for the future of coffee.
Moyee has its own washing station in Limu. After harvesting, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and slowly dried. Some of the berries are placed unwashed in the sun so that the beans absorb the sweet taste of the flesh. Mainly women process the Double coffee.
After being processed, the green beans are roasted at our Ethiopian roastery. This creates jobs and leaves more value in the coffee-growing countries. True to FairChain principles, at least 50% of the value remains in Ethiopia.
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Ireland. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
