Yes. The Sanremo D8 is a professional 2-group commercial espresso machine built for specialty cafes, artisan roasters, restaurants, and hospitality venues. It features E61 group heads, electronic pre-infusion, up to 7 programmable dose volumes, digital shot timers, and adjustable group head temperatures - giving baristas the precision and control that specialty coffee demands. Sanremo Coffee Machines has been manufacturing commercial espresso equipment in Italy for over 75 years. The D8 is designed for medium to high-volume environments of up to 150-200 drinks per day across two groups.

The E61 is one of the most proven group head designs in the history of commercial espresso - developed in 1961 and still the industry reference point for thermal stability and extraction quality. The design incorporates a thermosyphon system that continuously circulates hot water through the group head, maintaining a stable and consistent brewing temperature between shots. E61 group heads also include a mechanical pre-infusion stage that introduces water to the coffee puck at low pressure before the pump engages. The Sanremo D8's E61 group heads combine this mechanical pre-infusion with the D8's additional electronic pre-infusion system for double-stage puck saturation.

Pre-infusion introduces water to the coffee puck at low pressure before full extraction pressure (typically 9 bar) is applied. This allows the puck to saturate evenly, releases trapped CO2, and reduces the risk of channelling - the uneven water flow through the puck that leads to inconsistent, bitter extraction. The Sanremo D8 uses electronic pre-infusion in addition to the mechanical pre-infusion built into the E61 group heads, giving baristas two layers of puck saturation control. For lighter roasts and single origins where extraction consistency is critical, pre-infusion makes a noticeable difference in cup quality.

The Sanremo D8 supports up to 7 programmable dose volumes per group. This allows cafes to program specific volumes for single espresso, double espresso, lungo, and other drinks - so the machine stops extraction automatically after the correct volume is delivered, without the barista needing to time each shot manually. Consistent volumetric dosing across multiple baristas and shifts is one of the most effective ways to reduce cup-to-cup variation in a busy cafe environment.

Yes. The D8 features a double reading pressure gauge that displays both the boiler pressure and the pump/distribution pressure simultaneously on a single dial. This gives baristas and technicians real-time visibility of both key pressure measurements during extraction - useful for dialling in the machine, identifying service requirements early, and ensuring consistent extraction pressure across both groups. It is a feature typically found on more expensive commercial machines and is one of the D8's practical differentiators at its price point.

The Sanremo D8's energy saving system reduces total energy consumption by up to 30% during lower-demand periods - for example, between morning and lunchtime service - without affecting performance when full extraction recommences. This makes the D8 a practical choice for cafes with sustainability commitments or energy cost pressures. The single boiler configuration is also inherently more energy-efficient than dual-boiler machines in lower-volume environments, as only one boiler is maintained at temperature.

Yes. The 2-group configuration allows two baristas to work simultaneously - one on each group. Both groups have independent adjustable temperature control, so each can be calibrated separately if required. The Cool Touch steam wands are accessible from both sides of the machine, and the double pressure gauge provides clear pressure readings for both baristas at a glance. The 3-group configuration of the D8 is also available for higher-volume operations.

Yes. The Sanremo D8 requires a direct mains cold water connection and a suitable 220-240V power supply. A site visit is recommended before ordering to confirm the water connection, electrical supply, and machine placement. Note that the D8's price covers the machine only - grinder, filters, installation, and barista equipment are quoted separately. Contact Moyee to discuss a complete cafe setup package.

Yes. The Sanremo D8 works with any freshly ground specialty coffee and is well suited to Moyee's FairChain single origins and espresso blends - roasted at origin in Ethiopia and Kenya, B Corp certified, and designed for commercial espresso extraction. The D8's electronic pre-infusion and adjustable group temperature make it particularly responsive to the nuances of lighter-roasted single origins, where extraction precision matters most. Moyee can recommend specific FairChain coffees suited to the D8 when you get in touch.

FairChain is Moyee's model of ethical trade that goes further than Fairtrade. Rather than exporting raw green beans to be roasted in Europe, Moyee roasts and packages at origin in Ethiopia and Kenya - keeping the jobs, skills, and a greater share of the value in the country where the coffee was grown. Moyee pays farmers above the market floor and is B Corp certified with a score of 121.2. For cafes and hospitality businesses that want to serve exceptional coffee with a credible and specific ethical story, FairChain is a genuine point of difference.