This machine requires a trained barista to operate. If you need a self-serve office coffee solution with no operator required, see the Jura bean-to-cup range — from the Jura W8 for small teams to the Jura GIGA X8c for large offices.
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The La Marzocco Linea Classic is the machine that built the modern specialty coffee industry. Handcrafted in Florence, Italy since the early 1990s, it has been the workhorse of the world's best cafés for more than three decades — from independent roasteries to Michelin-starred restaurants, hotel lobbies, and iconic coffee chains. Its clean lines, polished stainless steel, and uncompromising build quality are as recognisable as any machine in the world.
At its core is a dual stainless steel boiler system — a separate boiler for espresso brewing and for steam — that allows baristas to pull shots and steam milk simultaneously without any temperature compromise. Saturated group heads deliver legendary thermal stability, ensuring that water temperature is perfectly consistent from the first shot to the last, even during the busiest service periods.
Dual PID temperature control lets baristas fine-tune both the brew and steam boiler temperatures electronically — dial in a new single origin, adjust for seasonal changes in a blend, or maintain the exact recipe your team has developed. The machine also connects to the La Marzocco Pro App for remote temperature monitoring, diagnostics, and performance tracking.
Two groups mean two baristas can work simultaneously — doubling output without doubling footprint. This is the standard configuration for mid-to-high volume café service, and the reason the 2-group Linea Classic remains the benchmark machine in specialty coffee worldwide.
|
Specification |
Detail |
|
Groups |
2 (supports two baristas simultaneously) |
|
Boiler system |
Dual stainless steel boilers — separate brew and steam |
|
Espresso boiler capacity |
3.4 litres |
|
Steam boiler capacity |
7 litres |
|
Group head design |
Saturated groups — industry-leading thermal stability |
|
Temperature control |
Dual PID — independent electronic control of brew and steam boilers |
|
Shot dosing (AV) |
Auto-volumetric — programmable shot volumes per group |
|
Shot dosing (EE) |
Semi-automatic — manual barista start/stop |
|
Shot timer |
Cronos keypad with digital timer (AV version); manual (EE) |
|
Steam wands |
2 × half-turn ergonomic steam valves — full power, reduced wrist strain |
|
Hot water tap |
1 |
|
Water connection |
Direct mains plumbed connection |
|
App compatibility |
La Marzocco Pro App — temperature control, diagnostics, monitoring |
|
Cup warmer |
Yes — passive top warmer |
|
Dimensions (W × D × H) |
71 × 56 × 53 cm (approx.) |
|
Weight |
58 kg (approx.) |
|
Power |
4,600 W |
|
Voltage |
220–240V / 50Hz (European standard) |
|
Body finish |
Polished stainless steel |
|
Made in |
Florence, Italy |
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Customisation |
Custom RAL colours, barista lights, high legs, wood or metal accents — on request |
|
Warranty |
2-year manufacturer warranty — confirm commercial terms with Moyee on quote |
The La Marzocco Linea Classic is built to extract the best from every bean. Pair it with Moyee FairChain specialty coffee — roasted at origin in Ethiopia and Kenya, B Corp certified, and delivered to your café on a recurring schedule — and you have a complete setup that is exceptional in the cup and credible in the supply chain. For cafés that want to stand for something beyond great espresso, FairChain is the story that connects your coffee to the people who grew it.
Learn more about FairChain → here
