Dark Roast

Traditional roast with hints of dark chocolate and almond. Is no coffee too dark for you? Take a sip of our Dark Roast and you might have found a winner. Step over to the dark side and enjoy this super intense blend with earthy aromas and a hint of dark chocolate.

Italian coffee, eat your heart out. We present to you the Moyee Dark Roast.

Due to logistical challenges created by the disruption to global shipping lanes, we are receiving batches of our Dark Roast coffee from Kenya and Ethiopia. This means that the tasting profiles, bags and labels may be a little different than you are used to. If you have any questions about your Dark Roast order, feel free to send us an email on hello@moyeecoffee.ie.

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Radical Enjoyment

It seems like you are searching for high intensity, full body and rustic aftertaste. The Dark Roast is your new friend. This coffee is a blend of beans from Uganda, Rwanda and Congo. It is roasted until dark in Kenya and is known for its high intensity in combination with a medium, balanced strong finish that delights the taste buds of dark roast lovers.

Intensity

Bitterness

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Acidity

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