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💥 JOIN THE IMPACT COFFEE CLUB - 20% OFF YOUR FIRST 3 ORDERS USING CODE CLUB20AT CHECKOUT 💥
Welcome to all our new FairChain Coffee fans. Time to enjoy some radically good coffee with radical impact.
Can't decided which flavour to try or new to Moyee Coffee?
Try four of our coffee flavour profiles as a one-off treat and start your journey with our FairChain coffee flavours. Select whole beans or fresh ground coffee (medium filter grind).
The Moyee Coffee Taster Pack is big on impact and includes 4 x 250g bags of radically good coffee:
Single Origin (Ethiopia) - 250g
Double Blend (Ethiopia) - 250g
Triple Blend (Kenya) - 250g
Dark Roast (Kenya) - 250g
Category: Christmas, Coffee & Chocolate, Gifts, Our Coffees
Welcome to all our new FairChain Coffee fans. Time to enjoy some radically good coffee with radical impact.
Can't decided which flavour to try or new to Moyee Coffee?
Try four of our coffee flavour profiles as a one-off treat and start your journey with our FairChain coffee flavours. Select whole beans or fresh ground coffee (medium filter grind).
The Moyee Coffee Taster Pack is big on impact and includes 4 x 250g bags of radically good coffee:
Single Origin (Ethiopia) - 250g
Double Blend (Ethiopia) - 250g
Triple Blend (Kenya) - 250g
Dark Roast (Kenya) - 250g
Our FairChain story started in Limu, Ethiopia.
This speciality coffee comes from the Kaffa region, the birthplace of coffee and has a beautiful palate of complex aromas and bold flavours.
Limu is a real princess bean grown in the NGO-protected Beletta Forest at an elevation of 1,700 meters for our Single Origin. We blend this washed-process Limu bean with a neighbouring Jimma unwashed-process bean for our Double Blend.
Our Triple Blend & Dark Roast coffees are a collaboration with our partner roastery in Kenya, where we've roasted our Uganda & Rwandan beans for a robust yet balanced coffee.
Most coffee farmers struggle below the poverty line earning as little as €400 a year from their coffee. We want to change that and are rolling out a programme of improvements for farmers.
This means better training in sustainable farming practices, seeds, saplings, tools, bank accounts, mobile phones and investments in climate controlled storage facilities and eco friendly washing stations.
It will take us time and we won’t always get things right but it’s a roadmap to a living income for all coffee farmers.
Forest-grown coffee supports wildlife habitats, migratory birds and gives coffee beans a much richer and diverse range of flavour.
Traditionally coffee was grown in the shade of the forest amongst the plants and trees but the push for big profits has shifted coffee growing out into the sun with land being cleared for fields.
Today just 4% of coffee around the world is forest grown.
Our goal is to reverse this trend. We’re paying more for forest grown coffee like our single origin and working with farmers to protect their habitats and ensure farming livelihoods can protect and rejuvenate the forests of the coffee belt.
