The Kenya Bundle is big on impact and includes 3 x 250g bags of radically good coffee:
2 bags x Triple Blend (Roasted in Kenya) - 250g
1 bag x Dark Roast (Roasted in Kenya) - 250g
Welcome to all our new FairChain Coffee fans. Time to enjoy some radically good coffee with radical impact.
Our FairChain story all started in Ethiopia but this was never meant to be the end of our impact journey. We now source coffee from co-ops and directly from farmers in Kenya, Uganda and several other countries in the region.
Select whole beans or fresh ground coffee (medium filter grind).
Coffee Flavour Profiles
Full bodied with hints of creamy chocolate. Do you want a full, dark, nicely balanced coffee? Then our Triple Blend is your guy. A powerhouse full of chocolate tones and caramel flavours. Our first collaboration with a partner roastery in Kenya, our Triple Blend is a medium roast crowd-pleaser in a cup with beans from Uganda. FairChain Coffee - Roasted at Origin.
Traditional roast with hints of dark chocolate and almond. Is no coffee too dark for you? Take a sip of our Dark Roast and you might have found a winner. Step over to the dark side and enjoy this super intense blend with earthy aromas and a hint of dark chocolate. Italian coffee, eat your heart out. We present to you the Moyee Dark Roast. FairChain Coffee - Roasted at Origin.
Meet the Farmers
The current batch of our Triple Blend consists of three different beans from Uganda.The Triple is the result of the hardworking of the three cooperatives. 65% is from Mt. Elgon AB, 15% from Mt. Elgon AA and 10% from Mt. Elgon CPB. The farmers of these three coops do an amazing job in providing us with fully organic coffee with a green-coffee cupping score of 82 to 84.
Meet the Roasters
Moyee has started its own roastery in Kenya. Most batches of Triple Blend and Dark Roast coffee are roasted and packaged at Moyee’s roastery (employing 14 people) and some batches are roasted at Moyee’s FairChain Partner African Coffee Roasters in Athi River, Kenya. It employs 41 people. In this way, at least 50% of the value remains in this coffee region.