The Nuova Simonelli Aurelia Wave T3 is a premium commercial espresso machine designed for specialty coffee environments where precision extraction and temperature stability are priorities. Unlike the Aurelia Vol XT, which focuses on productivity and simplicity, the Wave T3 incorporates Nuova Simonelli's T3 technology, allowing independent temperature control throughout the brewing system. This gives baristas greater control over extraction and makes the machine particularly well suited to specialty coffee programmes and single-origin coffees.

Yes. The Aurelia Wave T3 is designed for demanding environments and is capable of supporting operations serving 150 to 350+ drinks per day. Available in both 2-group and 3-group configurations, it delivers exceptional consistency throughout continuous service while supporting multiple baristas working simultaneously.

T3 technology is Nuova Simonelli's advanced temperature management system. It independently controls temperatures at multiple stages throughout the brewing system, allowing baristas to fine-tune extraction and maintain exceptional thermal stability. This level of control helps deliver more consistent espresso and makes the machine particularly effective when working with different coffees and recipes.

The 2 Group version is ideal for busy cafés and hospitality venues where one or two baristas are working simultaneously. The 3 Group configuration provides additional capacity and is better suited to larger operations and higher-volume environments. Both versions share the same technology and performance characteristics, with the main differences being output capacity, dimensions and price.

Yes. The Aurelia Wave T3 is a professional commercial espresso machine designed to be operated by trained baristas. While the machine offers advanced control and excellent consistency, achieving exceptional espresso still requires proper grinder calibration, dosing, extraction knowledge and milk steaming skills. For self-serve office coffee, Moyee's Jura bean-to-cup range is a better fit.

Yes. Both the 2-group and 3-group versions are designed for multi-barista environments. The machine's advanced thermal stability and workflow design allow teams to maintain consistency even during peak service periods.

Yes. The Aurelia Wave T3 features volumetric dosing, allowing baristas to programme shot volumes for greater consistency and repeatability. This helps maintain quality across different staff members and busy shifts.

Yes. The Aurelia Wave T3 requires a direct mains water connection and an appropriate electrical supply. Professional installation is recommended, and a site assessment is advised to confirm water filtration, power requirements and machine placement.

No. Prices shown cover the machine only. Grinders, water filtration systems, installation, accessories and barista equipment are quoted separately. Installation requirements vary depending on your site, water treatment and electrical configuration.

Yes. The Aurelia Wave T3 pairs exceptionally well with Moyee FairChain specialty coffee, including espresso blends and single origins roasted at origin in Ethiopia and Kenya. The machine's advanced temperature control makes it particularly well suited to coffees where precision extraction helps showcase flavour and character.

FairChain is Moyee's model of ethical trade that keeps more value where coffee is grown. Rather than exporting raw green beans for roasting elsewhere, Moyee roasts and packages coffee at origin in Ethiopia and Kenya, creating more jobs, skills and economic value locally. Moyee is B Corp certified and works to build a more equitable coffee supply chain from farmer to cup.

The Aurelia Wave T3 is best suited to specialty cafés, artisan roasteries, premium restaurants and hospitality businesses that prioritise precision extraction and consistency. It is an excellent choice for operators serving single-origin coffees, running multiple recipes or looking for greater control over espresso quality.