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☕JOIN THE IMPACT COFFEE CLUB THIS FEBRUARY - USE CODE ICC25FOR 25% OFF YOUR FIRST ORDER ☕
Our FairChain story all started in Limu, Ethiopia. This speciality coffee from the Kaffa region, the birthplace of coffee, has beautiful complex full aromas and flavors. She grows at extreme heights which result in a floral explosion. A fresh full-bodied coffee with a slightly fruity aftertaste of jasmine and cocoa. We slow-roast this coffee for 27 minutes at 197 degrees Celsius. Tast the floralness and citrus aromas!
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Moyee is in direct contact with hundreds of farmers who grow the cherries of the Single in Limu, Ethiopia. Coffee plants are at an altitude of more than 1,600 meters under the canopy of a natural coffee forest. From November until January, the ripe, red berries are picked by hand and processed at our own washing station.
Moyee has its own washing station in Limu. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and, for the best quality, dried slowly on the drying beds. To ensure our quality, the beans are then slowly dried on drying beds. Mainly women process the single coffee.
After being processed, the green beans are roasted at our Ethiopian roastery. This creates jobs and leaves more value in the coffee-growing countries. The coffee is roasted for roughly 27 minutes, producing a syrup-like taste and cocoa aroma with undertones of jasmine and a slight caster sugar aftertaste.
Immediately after being roasted, the beans are 'nitro flushed', a process that removes the oxygen from the packaging to ensure your beans arrive fresh. Each package includes a Product Requirements Document (PRD), specifying the production date so you know exactly when your coffee was roasted.
