With the Moyee Triple Kenya we bring an accessible coffee into the wonderful world of specialty coffee. We have adjusted the composition and roasting so that it produces a full, warm, spicy and bittersweet coffee that is recognizable to the Italian coffee lovers but still surprising. A wake-up call from yours truly or a pick-me-up during the day. Perfect for the espresso boost and full cappuccinos. Enjoy!
SPECIALTY COFFEE - RADICAL ENJOYMENT
This coffee is made from the best 5% beans worldwide. With a cupping result of 81, this coffee can rightly be called specialty coffee. Oh, is that so, said who? The Specialty Coffee Assocation (SCA) has developed a protocol that can only be applied by highly regulated Quality Graders. There are few coffee companies in the Netherlands with more Q-graders in their team than Moyee. The cupping results are recorded and entered in Tastify as well as on the blockchain. This way, we ensure that quality is measurable and controllable, instead of remaining a vague concept.
But there is no arguing about taste, so ultimately you decide!
