Background Story
Founded in 1987 by Stephen Muhindi, Muhindi Coffee Estate is a family-run farm that has thrived for over three decades. As the proud second-generation steward of Muhindi Coffee Estate, he continue a legacy of excellence in coffee cultivation. Named after his father, their estate is dedicated to producing premium Arabica coffee, with a special focus on the exquisite SL28 variety and the innovative Ruiru 11. They are honoured to have been the first pilot farm for Ruiru 11 since 1989, showcasing their commitment to quality and innovation.
Sustainable Growing Practices
At Muhindi Coffee Estate, they prioritise organic farming. Their meticulous approach to cultivation includes:
Careful Application: They avoid synthetic herbicides, ensuring a chemical-free environment that promotes healthy coffee plants.
Biodiversity: Their practices support local ecosystems, enhancing soil health and promoting a thriving habitat for beneficial insects.
Handpicked Quality: Their coffee is harvested with the utmost care.
Selective Picking: Only the ripest red cherries are handpicked to ensure the highest quality.
Sorting Process: Each cherry is meticulously sorted, determining the unique processing method it will undergo.
They are committed to ethical labour practices, ensuring fair wages and a discrimination-free environment for all our workers.
Why is this coffee so special?
Award-Winning Excellence - they take pride in their achievements, having received the *Best Coffee Award* at the Africa Trade Fair Auction for the 2024/2025 crop year ($60 per kg). Their natural coffee processing techniques have positioned them among Kenya’s finest coffee producers.
Coffee Farm: Muhindi Coffee Estate
Farm Size: 3.5 acres
Altitude: Approx 1,600 – 1,750 meters above sea level
Coffee Type: Arabica
Varieties: SL28 & Ruiru 11
Process:Anaerobic Washed
Flavour Profile: Tropical fruit, Bright acidity, rich body & clean lingering finish
Place of Origin:Kirinyaga County, Kenya
Category: Our Coffees
