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BACKGROUND STORY
Mishadhi Coffee Cooperative society re-started its operations 3 years ago after 30 years of collapse. Misadhi is located in Homabay, Migori county in the western part of Kenya, it serves a network of 50,000 registered members from Homabay, Migori and kisii regions of Kenya
Mishadhi Cooperative Society is dedicated to enhancing coffee quality through continuous efforts. These farmers consistently strive for improvement, by experimenting with different processing techniques such as natural, infusion with fruits, fermentation with yeast and fully washed processing methods.
Mishadhi has set a record of paying farmers a premium price upon delivery unlike most cooperatives in Kenya who pay either half price or no payment at all till when coffee is sold to dealers/ trader which can take 3-4 months
PROCESSING METHOD USED
Honey processed, whereby the cherry is pulped and left to dry with the mucilage to unacceptable moisture content level. This method allows the coffee to absorb the beautiful natural sugars from the mucilage which makes it taste naturally sweeter.
WHY IS THIS COFFEE SPECIAL
The processing method and the beautiful natural sweetness. This coffee has undergone the honey processed method allowing it to absorb the natural sweetness from the mucilage
Farm / Company Name:Misadhi Coffee Co-operative Society
Farm Size/ Members : 50,000 registered farmers
Altitude : 1400-1700 MASL
Coffee type :Arabica
Varieties : Ruiru 11, Blue mountain, Batian
Processing Method : Honey Processed
Place of origin : Mishadhi (Rongo)
Flavor Profile: Raisins, Green Apple, Vanilla with a creamy body.
Category: Our Coffees
