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We are delighted to introduce you to our next Microlot: Kiqwetu
Background Story
KiQwetu Coffee Estate is a remarkable organic coffee farm nestled in Kericho and one of only a few organically certified farms in Kenya. They were recently certified by Eco-cert SA, one of the best known organic certifying bodies in the world.
KiQwetu is situated on a rehabilitated piece of land that was once a quarry. This 25-acre estate has quickly gained recognition for its commitment to land reclamation and organic farming practices.
KiQwetu is inspired by the Swahili word “Kikwetu,” which translates to “our home” or “our heritage.” This name embodies their strong ties to local culture and community, while also highlighting the distinctive approach they bring to their coffee farm and mission.
With its establishment in 2022, KiQwetu Coffee Estate is eagerly anticipating its first harvest this year, showcasing its dedication and passion for producing high-quality organic Kenyan coffee.
Processing Method Used
Fully Washed
Why is this coffee so special?
KiQwetu Coffee Farm is more than just a coffee plantation. The land was once a barren quarry, but through dedication and sustainable practices, they transformed it into a thriving organic coffee farm. Today, they are proud to produce some of the bestorganic coffee beans that showcase the beauty of rehabilitation and regeneration
1.Chemical-Free Farming:
Their beans are grown using traditional farming methods, without the use of harmful chemicals. This keeps the soil fertile, protects the surrounding ecosystem, and results in coffee that’s better for you and the planet.
2. Superior Flavour Profile:
The unique climate of their region, combined with organic farming techniques, produces organic coffee beans with rich, complex flavours. Expect notes of fruity brightness, balanced acidity, and a smooth finish - the hallmark of Kenya’s finest coffee.
3. Sustainability at Its Best:
By growing organic coffee beans, they support biodiversity and promote healthier ecosystems. From using natural compost to employing eco-friendly farming practices, they ensure that their production methods have minimal impact on the environment.
4. Handpicked Quality:
At KiQwetu, they handpick only the ripest coffee cherries to guarantee the best quality. Their beans are then carefully processed and sun-dried to perfection, preserving their natural essence.
Coffee Farm: KiQwetu Coffee Estate
Farm Size: 25 acres
Altitude: 1410 metres
Coffee type: Arabica and Organic Certified
Varieties: Batian, Ruiru 11 and K7
Process: Fully Washed
Flavour Profile: Grapefruit, Floral with a cocoa finish
Place of Origin: Sigowet-Soin Constituency /Kericho
Category: Our Coffees
