By having all these value-adding activities done by our partners in Kenya, we are leaving 300% more money behind in this country of origin than major coffee brands!
The coffee is harvested by a small farming community in the Kiambu region of Kenya. At an altitude of 1,635m, this coffee grows nicely between the guava and banana trees, quietly, not too fast, so that the real flavors of this micro-climate settle into the core of the coffee bean.
The coffee berries are hand-picked at their ripest moment. You can taste this! Then they are washed and sun dried at the Mbumi Coffee Mill. Our head-roaster Jose Mollura has coached Kenyan roaster Peter Muhaki to slowly roast our coffee into a city + roast so that you drink the tastiest, sweet and fruity Kenyan flavors in your coffee.