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Moyee arrived in Tanzania where we found the pink flamingo. Like this unique bird, our Kult Koffie coffee blend immediately draws attention with its pronounced sweetness, full body and prominent acidity. Thanks to vertical integration and full harvest resources, we offer this 84+ SCA cup in bulk at an accessible price, supporting both roaster success and producer resilience.
The farmers in the regions of Mbozi, Mbeya and Mbinga, in the southern highlands of Tanzania, grow the Kult coffee on plots that are on average 0.5 to 2 hectares in size. In addition to coffee, they also grow other crops such as corn and beans. Coffee harvesting and processing are done manually on the farms themselves. Then the coffee is dried on raised beds for 14-20 days.
Our head roaster José Mollura roasts the Kult coffee. With more than fifteen years of experience in the coffee world, José really knows everything about coffee, from crop to cup. José is one of only 3,500 Q-graders worldwide. A Q-grader is what a viticulturist is to wine. He discovers the most unique beans every time and brings out the craziest flavours when roasting.
Category: Our Coffees
