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Single Origin

Delicate, fruity and every sip silky smooth. Our FairChain story started in Limu, Ethiopia. This speciality coffee comes from the Kaffa region, the birthplace of coffee and has a beautiful palate of complex aromas and bold flavours.

A fresh medium roast coffee with a light and fruity aftertaste of jasmine and cocoa.  We slow-roast this washed coffee for 13 minutes at 197 degrees celsius so you can taste the floral notes and citrus fruits.

FairChain Coffee - Roasted at Origin

 

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FORREST GROWN COFFEE

Our speciality coffee is grown in the shade of the Belata Forest in Ethiopia, without the use of chemicals or fertilisers to give us half the carbon footprint of other coffees.


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