As we're still enjoying some lovely summer temperatures, Moyee Coffee shared value architect and Tokyo native - Yohei Ishikawa - shares his recipe for the delicious Japanese iced coffee.
Yohei's background in coporate social responsibility, social business, impact investing and of course coffee led him to Ireland many years ago but he still loves to break out the ice cubes when we get some good weather.
Pro-tip: You might like to add some milk and syrup to turn to create an American style cafe-au-lait.
Even better pro-tip: Add a little Amaretto or Bailey's Irish Creamto make it a Kinto Iced Coffee to remember....or not.
We have 10% off both Kinto brewers to help with your summer iced coffees.
Just add the coupon code MOYEEKINTO at checkout to activate the discount code.
And don't forget to Make Every Sip Count!